from honest-food.net Ingredients 8-12 doves or 4 domestic squab or 8 quail 1/4 cup olive or vegetable oil 1/2 cup Creole or Cajun spice rub Instructions Coat the doves in the oil, then toss in a bag or plastic container with the spice rub. Let…
from: Grit Magazine Ingredients: Instructions: Heat oven to 350 degrees. Lightly grease a casserole dish. Saute celery, onion, and parsley in butter over medium heat until tender. Add remaining stuffing ingredients. Mix until moistened. Place half of stuffing mixture in prepared casserole. Arrange dove breasts over stuffing.
from food.com Ingredients 2lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1⁄2lb bacon (Plain, thin-sliced Bacon is best) 3cups dark brown sugar 2cups soy sauce (Regular NOT low-sodium. You'll want the saltiness) 1⁄4cup white sugar (Optional for added Sweetness) Instructions Mix brown Sugar and Soy…
