Wild Game Recipes (7)

Recipe: Cajun Grilled Dove

from honest-food.netIngredients8-12 doves or 4 domestic squab or 8 quail1/4 cup olive or vegetable oil1/2 cup Creole or Cajun spice rubInstructionsCoat the doves in the oil, then toss in a bag or plastic container with the spice rub. Let the birds sit in the fridge…

Recipe: Cornbread Casserole with Dove

from: Grit Magazine Ingredients: Instructions:Heat oven to 350 degrees. Lightly grease a casserole dish.Saute celery, onion, and parsley in butter over medium heat until tender.Add remaining stuffing ingredients. Mix until moistened.Place half of stuffing mixture in prepared casserole. Arrange dove breasts over stuffing.Cover completely with remaining stuffing…

Recipe: Bacon Wrapped Venison Tenderloin

from food.comIngredients2lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)1⁄2lb bacon (Plain, thin-sliced Bacon is best)3cups dark brown sugar2cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)1⁄4cup white sugar (Optional for added Sweetness)InstructionsMix brown Sugar and Soy sauce together in a bowl. They should combine…