Wild Game Recipes ⁽⁷⁾

From tpwd.texas.gov Ingredients: Breasted Doves, breast plate attached Maple-cured Bacon Several Small to Medium Potatoes 1 medium Onion 2 cloves Garlic Carrots/Bell Pepper (optional) Instructions Wrap dove breasts with a slice of bacon and place a layer of wrapped dove breast on the bottom of…

from https://tpwd.texas.gov/ Feral hogs are a nuisance but they sure are tasty if cooked right. Regional cooking expert Jesse Griffiths, author of "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish," turns these wild pigs into a melt-in-your-mouth southwestern classic. Instructions Preheat the…